1. Food carbohydrates
Author: edited by Steve W. Cui
Library: Library of Urmia University of Technology (West Azarbaijan)
Subject: Carbohydrates,Food- Carbohydrate content
Classification :
TX
,
553
,.
C28
,
F64
,
2005
2. Food carbohydrates:chemistry, physical Properties, and applications /Steve W. Cui, editor.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Carbohydrates.,Food -- Carbohydrate Content.
Classification :
TX
553
.
C28F64
2005
3. Food carbohydrates: chemistry, physical properties, and applications
Author: edited by Steve W. Cui
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Carbohydrates,Carbohydrate content ، Food
Classification :
TX
553
.
C28
F64
2005
4. Food oligosaccharides :
Author: edited by F. Javier Moreno and María Luz Sanz
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Carbohydrate content.,Oligosaccharides-- Biotechnology.,Oligosaccharides.,Dietary Carbohydrates.,Oligosaccharides-- biosynthesis.,Oligosaccharides.
Classification :
QP702
.
O44
5. Nutrition education & modern concepts of food assimilation
Author: BOURNE,GEOFFREY HOWARD, ED
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-CARBOHYDRATE CONTENT , NUTRITION-EDUCATION , CARBOHYDRATES-METABOLISM
Classification :
TX
553
.
C28
N86
